Never before has the farming industry faced so many new challenges and opportunities. The pressures of providing cheap food within a sustainable environment, combined with new agricultural and environmental policy, means the sector continues to be a very exciting industry to work and develop a career in. The Savills Food & Farming team is therefore looking to expand to meet the increased demand from clients.

We provide a range of specialist management and consultancy services to food and farming businesses, delivering practical support and guidance in a constantly evolving industry. We understand that farming today covers wide-ranging activities and our team is dedicated to developing your farm business commercially, while also understanding the wider non-commercial aspirations that can relate to land ownership and occupation. Farming is facing a seismic policy shift, led by devolved governments across the UK. Future support will incentivise farming businesses that invest in the environmental resilience of their natural assets and our team of experts are already supporting clients in navigating this transition. The rural sector holds many of the solutions to the challenge of climate change and biodiversity loss, whilst still maintaining efficient food production, and we are at the cutting edge of understanding the opportunities that this will create for the sector, from investment in production systems to the selling environmental offsets. We advise farming businesses on their next steps in order to take advantage of these opportunities.